Pico de Gallo was the first salsa-type thing I learned to make, back before I even did a lot of cooking. A friend gave me this recipe for a basic pico de gallo more than 15 years ago, and I’ve tweaked it just a little over the years but the main ingredients are still the … Continue reading The Best Basic Pico de Gallo Recipe
* This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.* To me, nothing says summer like pool parties, grilling burgers, corn on the cob and big juicy slices of watermelon! We had a great time this past weekend and I … Continue reading Serving up Watermelon Summer Salad, Sweet Corn and Sunshine
I recently got the chance to try Thrive Culinary Algae Oil through Tryazon, and decided to make three things I would normally make with olive oil to see how it stood up to the test: a dipping sauce for bread, pasta salad and salad dressing. Then I invited several friends over for the big taste … Continue reading Can Thrive Algae Oil Replace Your Olive Oil?
My grandmother surprised me with a Copper Crisper, so I had to give it a try right away. My husband keeps getting sweet potatoes with the intention of cutting them up and making little tater tot type things for his lunch, and then doesn't follow through with it, so I figured this would be the … Continue reading Sweet Potatoes in the Copper Crisper