I recently got the chance to try Thrive Culinary Algae Oil through Tryazon, and decided to make three things I would normally make with olive oil to see how it stood up to the test: a dipping sauce for bread, pasta salad and salad dressing. Then I invited several friends over for the big taste … Continue reading Can Thrive Algae Oil Replace Your Olive Oil?
I love saving the seeds after carving pumpkins and then roasting them. This year they turned out the best ever! I've been snacking on them all week. I'm ready to run out and get more pumpkins just so I can do it all over again and try different flavors! The secret to making them come … Continue reading The Secret to My Best Roast Pumpkin Seed Recipe
My grandmother surprised me with a Copper Crisper, so I had to give it a try right away. My husband keeps getting sweet potatoes with the intention of cutting them up and making little tater tot type things for his lunch, and then doesn't follow through with it, so I figured this would be the … Continue reading Sweet Potatoes in the Copper Crisper
I use a lot of different oils in my cooking so I was excited about the opportunity from Moms Meet to try a free bottle of Malaysian Sustainable Palm Oil and see what it was like. I learned the palm oil has very high smoke point and won't break down into harmful chemicals when used … Continue reading Let’s Get Popping with Malaysian Palm Oil