I love saving the seeds after carving pumpkins and then roasting them. This year they turned out the best ever! I’ve been snacking on them all week. I’m ready to run out and get more pumpkins just so I can do it all over again and try different flavors! The secret to making them come out right is to soak them in the spices overnight. It’s the one thing I did differently and it made all the difference. Roasting Pumpkin Seeds Rinse pumpkin goo off seeds. Add seasonings – I used a big dash of garlic salt, a sprinkle of…