TokyoTreat's Okinawa Snackin' Paradise box offers a delightful selection of tropical Japanese treats inspired by Okinawa's unique culinary heritage. Highlights include fruity Strawberry Cheesecake KitKats, traditional Okinawan Sweet Potato Chinsuko, and refreshing Juicy Pineapple Gummies. This monthly subscription allows you to explore diverse snacks while introducing you to Okinawa's culture.
Sakuraco is a monthly subscription box featuring authentic Japanese artisan snacks, thoughtfully curated to highlight traditional and seasonal flavors. The August box highlights the flavors of Okinawa.
Turn innocent little fig bars into spooky ghosts and goblins and watch your little monsters gobble them up! Nature’s Bakery sent me a couple of complimentary boxes of their delicious real fruit fig bars, and I transformed them into fun Halloween treats for an after-school party. Spider and Monster Halloween Treats Making spiders and monster faces just takes four simple ingredients: Fig bars or brownies, pretzel sticks, white icing and mini chocolate chips. If you are making these for kids, I highly recommend using Nature’s Bakery Brownies! My treats look awesome but I discovered Kindergarteners are not really down with…
I love saving the seeds after carving pumpkins and then roasting them. This year they turned out the best ever! I’ve been snacking on them all week. I’m ready to run out and get more pumpkins just so I can do it all over again and try different flavors! The secret to making them come out right is to soak them in the spices overnight. It’s the one thing I did differently and it made all the difference. Roasting Pumpkin Seeds Rinse pumpkin goo off seeds. Add seasonings – I used a big dash of garlic salt, a sprinkle of…
I use a lot of different oils in my cooking so I was excited about the opportunity from Moms Meet to try a free bottle of Malaysian Sustainable Palm Oil and see what it was like. I learned the palm oil has very high smoke point and won’t break down into harmful chemicals when used at higher temperatures so it would be perfect to replace some of my other cooking oils. It’s also packed with potent phytonutrients like carotene and tocotrienols (an ultra-potent form of vitamin E) not found in other oils. The suggested recipe was for popcorn and I…