I like to consider myself an adventurous eater, and I like to try new things. So, when Holy Cow contacted me about trying their new Holy Cow Beef Rinds, I figured I’d give them a try. They are made from 100% grass-fed beef skin sourced from sustainable farms throughout the Pacific Northwest and are a unique and healthier alternative to pork rinds. I don’t normally eat pork rinds either, and I wasn’t entirely sure what to expect besides them being crunchy. I can promise you, yes, they are crunchy! 2023 Update: The Holy Cow Beef Rinds do not appear to…