Don’t throw out those browning bananas! Chop and freeze them to make delicious and easy banana ice cream with just one ingredient: bananas. How to Make Banana Ice Cream No matter how few bananas I purchase, there’s always one or two that go brown before we eat them. This is a great way to save those bananas and turn them into a healthy frozen treat! Step 1: Chop the bananas and freeze them I chop the bananas about 1/2″ thick and them put them in a sealable plastic baggie. The secret to this recipe is freezing the bananas first! The…