My recipe for breaded and baked pork chops has a little ranch flavored bonus. Breading and baking pork chops is easier than frying and less of a greasy mess. I was going to say “healthier” but I’m not sure if slathering ranch dressing on things is still considered “healthy.” But I know it sure tastes good! A good way to lock in some flavor is to forego the usual egg dip and dip them in a tasty salad dressing first. It makes for a nice flavorful moist layer with a crunchy texture on top. I went with peppercorn ranch for…