Who doesn’t love Pi Day? Celebrated March 14, it’s that time of the year when the irrational number takes the spotlight, but more importantly, it’s the perfect excuse to indulge in some delightful, mouth-watering pies. It’s time to grab your favorite cookware sets, your sweet tooth, and your […]
I’m still eating these in shock because I actually made something this delicious and a little out of my baking comfort zone! There was a bit of a learning curve with the double boiler and chocolate dipping technique, so they may not have all turned out perfect, but I did get some pretty ones. This … Continue reading Spiced, Spiked and Dipped – A Grand Marnier and Garam Masala Chocolate Cake Truffles Recipe
This week we went to Panera for their fun (and super cute) bakers-in-training class, got back to work on costume making for the Halloween season, learned to make cake truffles and tried out cool photo tiles from InsTiles. Week in Review Sept. 10-16 Little Bakers – The highlight […]
Today we joined a group of friends to go behind-the-scenes at Panera Bread with their Bakers-in-Training program. It’s a class designed for children 5-12, to introduce them to “kitchen essential and the fundamentals of baking.” Or in our experience- how to look cute while wearing a chef hat, […]
I love chocolate! I also love spicy! So, when you put them together and add a dash of salt on top, these Spicy Chocolate Brownie Bites with Chili Sea Salt become a heavenly treat for your taste buds. This recipe looks really fancy but is actually quite easy […]
