• 1 1/2 cups Almond Butter
• 1 1/3 cups brown sugar
• 2 eggs – lightly beaten
• 1 teaspoon vanilla
• 1 1/4 teaspoon baking soda
• 1 1/2 cup old fashioned oats– not instant
• 1 1/2 cup semi-sweet chocolate chips

Cooking Directions

1. Preaheat oven to 350 F
2. In a large bowl mix almond butter, sugar, eggs and vanilla. You can use a fork to do this, no need for a mixer.
3. Stir in baking soda
4. Add oats and chocolate chips and mix thoroughly
5. I used an ungreased baking sheet and scooped little blobs of dough (about 1 1/2″ size) onto the pan with a spoon. They were too sticky to make much of a shape.
6. Bake 8 to 9 minutes (I did exactly 9)
7. Let cool then remove from the sheet pan. They will firm up a little when they cool.
8. Store cookies in an airtight container for up to 5 days.